Wine
Valdobbiadene Brut D.O.C.G.
Nani Rizzi
Crafted from 100% Glera grapes hand-harvested in the renowned Valdobbiadene region, this elegant sparkling wine reflects the finest traditions of Italian winemaking. Grown at altitudes of 250-300 meters, the grapes are gently pressed off the skins, and the wine undergoes the Martinotti method for a delicate 30-40 day foaming process.
With a balanced 8 g/l of residual sugar and 11.5% alcohol content, this Brut offers a crisp, refreshing profile, perfect for any occasion. Its bright, refined bubbles and fresh, fruity aromas capture the essence of Valdobbiadene.
Valdobbiadene Extra Dry D.O.C.G.
Nani Rizzi
Crafted from 100% Glera grapes, hand-harvested in the prestigious vineyards of Valdobbiadene, this sparkling wine embodies finesse and tradition. Grown at 250-300 meters altitude, the grapes are gently pressed off the skins and fermented using the Martinotti method, with a 30-40 day foaming process.
With 16 g/l of residual sugar and an alcohol content of 11.5%, it delivers a harmonious balance of fresh acidity and delicate sweetness. The result is a smooth, vibrant wine with lively bubbles and refreshing fruit-forward notes, perfect for any celebration or refined pairing.
Valdobbiadene Gran Cuvée ERGI Extra Dry D.O.C.G.
Nani Rizzi
A refined blend of 90% Glera and 10% Perera grapes, this exclusive Gran Cuvée is hand-harvested from the esteemed Podera Pareda vineyards at 250-300 meters altitude. Using the Martinotti method, the wine undergoes an extended foaming process of 60-90 days, enhancing its elegance and depth.
With 17-18 g/l of residual sugar and 11.5% alcohol content, it offers a delightful balance of fresh fruitiness and a soft, refined sweetness. The fine bubbles and aromatic complexity of this Extra Dry make it a truly sophisticated choice for special occasions.
Valdobbiadene Superiore di Cartizze D.O.C.G.
Nani Rizzi
Made from 100% Glera grapes, hand-harvested from the exclusive Cartizze area in Valdobbiadene, this premium sparkling wine showcases the pinnacle of Italian winemaking. Grown at 250-300 meters altitude, the grapes are gently pressed off the skins and fermented using the Martinotti method, with a 40-50 day foaming process.
With a sugar residue of 25 g/l and an alcohol content of 11.5%, this Superiore di Cartizze offers a luxuriously smooth and aromatic profile, balancing elegant sweetness with vibrant fruit flavors. Its fine bubbles and lingering finish make it a perfect choice for indulgent celebrations.
Valdobbiadene Millesimato Extra Brut D.O.C.G.
Nani Rizzi
A masterful blend of 85% Glera, 10% Bianchetta, and 5% Perera grapes, this Millesimato Extra Brut is hand-harvested from the renowned vineyards of Valdobbiadene, situated at 250-300 meters altitude. Using the Martinotti method, the wine undergoes a 60-90 day foaming process, followed by a one-month refinement.
With only 3 g/l of residual sugar and 11.5% alcohol content, this Extra Brut offers a crisp, dry profile with a refined, refreshing acidity. Its delicate bubbles and complex, fresh aromas make it a perfect choice for those who appreciate an elegant, drier style of sparkling wine.
Valdobbiadene Millesimato Dry D.O.C.G.
Nani Rizzi
This exquisite sparkling wine is crafted from a blend of 85% Glera, 10% Bianchetta, and 5% Perera grapes, all hand-harvested from the picturesque vineyards of Valdobbiadene, located at an altitude of 250-300 meters. Using the Martinotti method, the wine undergoes a gentle pressing, followed by a foaming process lasting 60-90 days.
With a sugar residue of 24 g/l and an alcohol content of 11.5%, this Millesimato Dry strikes a delightful balance between sweetness and refreshing acidity. Its fine bubbles and vibrant fruit flavors make it an ideal choice for celebrating life's special moments.
Royal Oporto Tawny
Real Companhia Velha
The Royal Oporto Tawny is composed of a blend of differently dated Ports, which are rigorously selected and aged in oak vats, resulting in an average of 4 years.
This is a young Tawny Port of immense complexity of ripe red fruit notes and oaky scents, offering a very refined bouquet.
Quinta Dos Aciprestes Red
Real Companhia Velha
A classic Douro red produced from old vines in a field blend where Tinta Barroca is predominant. Quinta dos Aciprestes Red presents a clean, deep and beautiful garnet colour and intense aromas of plums and cherries combine in perfect harmony with nuances of vanilla, evidence of its aging in oak.
On the palate, eruptions of fruit flavours allow its finish to reveal structure and elegance.
Royal Oporto Colheita
Real Companhia Velha
Colheita Ports are a very specific style of dated wines which result of a rigorous selection of the best grapes from the year inscripted on the lable. These wines are submitted to an minimum ageing period of 7 years in selected old oak cascs in the silence of our cellars, where they aquire a genuine and distinct bouquet of intense and complex aromas and a fine, velvety palate.
With a differentiating style to Vintage Ports, Colheitas are harmoniously aromatic, balanced in flavour and persistent on the palate. The style of Port emphasises on an effort and dedication we have placed on making unforgettable wines.
Rosé Syrah
Vinarija Lakićević
Rosé Syrah presents itself with a delicate pink hue, offering intense aromas of red fruits such as strawberry and raspberry, complemented by hints of rose petals and subtle citrus notes.
On the palate, it reveals a refreshing acidity, balanced structure, and a smooth, lingering finish that highlights its fruity and floral profile.
Dandy De Cidro Douro Tinto
Real Companhia Velha
2021
It immediately draws attention, as it is an open red with a garnet color and not very dense , with an unusual profile. On the nose, notes of cherry and ripe raspberry stand out, but also white flowers complexed with vegetal nuances, which give it freshness.
In the mouth, we are surprised by its vibrant and “fun” profile, its light structure and an almost velvety softness in the mouth. This, combined with the low alcohol content, gives it an “easy-drinking” nature.
Dandy De Cidro Douro Branco
Real Companhia Velha
2023
A white with a straw yellow hue, which stands out for its very fresh aromatic profile, with notes of white fruit and ground stone, combining with delicate citrus notes. On the palate, the flavors meet its aromatic profile, appearing light, vibrant and textured, ending with lively acidity and a very long finish.
Series Douro Baga Tinto
Real Companhia Velha
2020
Baga is one of the noblest and most recognizable grape varieties in Portugal, having been responsible for great red wines crafted in the Bairrada region over the years. Although better known in that region, Baga is also widely present in the old vineyards of the Douro, recognized by locals with names such as Tinta da Bairrada or Poeirinho. It is due to its vigor and rusticity that Baga has become one of the favorite grape varieties of the elders, suggesting its suitability to produce Douro DOC wines in the years to come.
Series Douro Cerceal Branco
Real Companhia Velha
2021
100% Cercial. Cercial is one of the most renowned Portuguese white grape varieties, which, like Baga, gained its notoriety in the Bairrada region, serving as an important component for the region's white wines. The Cercial impresses with its robust stature and its thick-textured, dark green leaves, while enologically it shows subtlety but with a fresh profile and good acidity.
Series Douro Malvasia Preta Tinto
Real Companhia Velha
2019
100% Malavasia Preta. Malvasia Preta is one of the oldest grape varieties in the Douro, being present among the old vines of the region, although never produced as a single varietal. With a distinct profile, it combines with grape varieties such as Rufete, Tinta Francisca, and Bastardo, which present more exotic and elegant wine profiles, thriving on intensity and acidity, unlike the structured and powerful profile that the Douro typically presents.
The curiosity that leads us to experiment with Malvasia Preta arises primarily from the fact that it is an original grape variety from the Douro, being present in the region and resilient to the harsh conditions of our terroir.
Series Rufete Douro Tinto
Real Companhia Velha
2018
100% Rufete. Rufete is a very old grape variety that has always been present in the ancient vineyards of the Douro region. With an elegant profile, smooth tannins, but with wild and rustic expressions, Rufete has emerged as one of the most interesting grape varieties for DOC Douro in recent times. It is worth noting that within the ancient Douro, we find a new Douro emerging.
Oriolus
Vinarija Lakićević
2019
35% Chardonnay, 30% Sauvignon Blanc, 25% Solaris, 10% Rhine Riesling. Individually vinified in steel tanks, rested 22 months on lees in steel tanks, and bottle matured for 12 months.
A brilliant cuvée that continues to delight with a wide array of fruit flavors, ranging from tropical mango and pineapple to stone fruits and gooseberries.
Parus
Vinarija Lakićević
2019
100% Sauvignon Blanc, rested for 22 months on lees in steel tanks, and bottle matured for 12 months.
A Bordeaux-style wine packed with intense flavors and great acidity, offering an excellent expression of the grape. Experience the perfect balance of intense flavors where great acidity meets intense flavour for a excellent expression of the grape.
Upupa
Vinarija Lakićević
2020
100% Tamjanika, rested 12 months on lees in steel tanks, and bottle matured for 8 months.
A native grape derived from Muscadet Blanc, Upupa entices with its aromas of elderflower, violet, and rose water. On the palate, it impresses with its freshness, highly acidic notes, and a honeydew-esque finish.
Merula
Vinarija Lakićević
2019
35% Cabernet Sauvignon, 30% Merlot, 25% Cabernet Franc, 5% Malbec, 5% Sangiovese. Individually vinified in steel tanks, followed by individual malolactic fermentation in French oak barrels. Rested for 18 months in French oak barrels, and bottle matured for 12 months.
Merula is a Bordeaux-inspired blend with the blood of Jupiter added (Sangiovese). This complex wine offers a captivating nose filled with red fruits, mature dark fruits, Oriental spices, and white pepper. Its velvety texture, playful tannins, and clean, bold finish make Merula an unforgettable choice.
Picus
Vinarija Lakićević
2019
100% Chardonnay, rested 22 months in French oak barrels on lees, and bottle matured for 12 months.
Unmatched in quality, Picus harmoniously combines outstanding fruit and lactic elements, resulting in an exquisite wine. Ripe and intense fruit aromas are complemented by notes of spice, clove, and Madagascar vanilla. With a bold body, tremendous intensity, and a memorable finish, Picus is an unparalleled experience.
Solaris
Vinarija Lakićević
2021
100% Solaris. Fermented in stainless steel tanks. First aging for 8 months on fine lees. Second aging for 6 months in bottles before release.
Solaris is an exceptionally distinctive wine with a straw yellow color and amber reflections. It exhibits intense balsamic aromas, dried fruits, and medicinal herbs, with a prominent note of mint. This grand white wine showcases its fullness on the palate and offers a lingering finish, creating a truly remarkable tasting experience.
Muratti Chardonnay
Illyrian Winery and Vineyards
2021
100% Chardonnay, steel tank fermented, rested 12 months in French oak barrels.
Fresh on the front palate with a rounded finish and a big, bold body, this Chardonnay is a must-try for enthusiasts of the varietal.
Pinot Noir
Illyrian Winery and Vineyards
2020
100% Pinot Noir, steel tank fermented and bottle matured
A straightforward, young, and lively Pinot Noir that suits many palates and occasions.
Muratti Pinot Blanc
Illyrian Winery and Vineyards
2020
100% Pinot Blanc, steel tank fermented and bottle matured.
A young, fresh, and lively mingle wine that caters to both the uninitiated and the well-versed.
Muratti Vranac
Illyrian Winery and Vineyards
2017
100% Vranac, steel tank fermented, rested 24 months in French barrique barrels.
Vranac is a grape native to the region, displaying clear characteristics similar to Cabernet Sauvignon. It offers a big, bold flavor of rich dark fruit, a long finish, and smooth tannins.