Nabeshima
Fukuchiyo Sake Brewery was founded in 1923. Throughout its long history In 1998, the third-generation brewer launched the "Nabeshima" brand, hoping to create a one-of-a-kind local sake that would be loved and admired by the locals. He watches over the fermentation process and aims for "natural sake brewing.
NABESHIMA JUNMAI DAIGINJUO YOKAWA-SAN 45% Classic
Nabeshima
This sake, nurtured by nature's minerals, boasts a rich and premium flavor.
It combines transparency and depth of taste with a gentle aroma, culminating in a refined sake quality, perfect for pairing with meals, especially recommended for enjoying warmed to maintain its transparent umami.
NABESHIMA JUNMAI GINJYO AKAIWA-OMACHI
Nabeshima
With a full-bodied and robust character, this sake complements a wide range of dishes.
Enjoy the distinctive flavors of Omachi rice, enhancing both seafood and meat dishes with a harmonious balance.
NABESHIMA 45% JUNMAI DAIGINJO
Nabeshima
Polished to perfection using Yamada Nishiki rice, this sake maximizes the rice's inherent flavors, offering a particularly strong umami sensation.
Versatile and rich in sensitivity, it pairs well with seafood, crustaceans, meats a true representation of Nabeshima's sake craftsmanship.
NABESHIMA JUNMAI-DAIGINJO TANKAN-WATARIBUNE
Nabeshima
A rare sake brewed from Wataribune rice, one of the origin strains of Yamada Nishiki rice. It leaves a strong impression with its lively fruity aroma and a soft, dignified flavor.
Ideal for sushi and dishes seasoned with soy sauce, it enhances the delicacy of seafood.
NABESHIMA BLOSSOMS MOON
Nabeshima
Capturing the essence of the cherry blossom season, this sake brewed with Tajima-Gohriki sake rice embodies a well-balanced seasonal taste with richness and aromatic qualities.
It expresses the seasonal spirit envisioned by Nabeshima, heralding the arrival of spring.