Nabeshima
Fukuchiyo Sake Brewery was founded in 1923. Throughout its long history In 1998, the third-generation brewer launched the "Nabeshima" brand, hoping to create a one-of-a-kind local sake that would be loved and admired by the locals. He watches over the fermentation process and aims for "natural sake brewing.
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NABESHIMA JUNMAI DAIGINJUO YOKAWA-SAN 45% Classic
Nabeshima
This sake, nurtured by nature's minerals, boasts a rich and premium flavor.
It combines transparency and depth of taste with a gentle aroma, culminating in a refined sake quality, perfect for pairing with meals, especially recommended for enjoying warmed to maintain its transparent umami.
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NABESHIMA JUNMAI GINJYO AKAIWA-OMACHI
Nabeshima
With a full-bodied and robust character, this sake complements a wide range of dishes.
Enjoy the distinctive flavors of Omachi rice, enhancing both seafood and meat dishes with a harmonious balance.
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NABESHIMA 45% JUNMAI DAIGINJO
Nabeshima
Polished to perfection using Yamada Nishiki rice, this sake maximizes the rice's inherent flavors, offering a particularly strong umami sensation.
Versatile and rich in sensitivity, it pairs well with seafood, crustaceans, meats a true representation of Nabeshima's sake craftsmanship.
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NABESHIMA JUNMAI-DAIGINJO TANKAN-WATARIBUNE
Nabeshima
A rare sake brewed from Wataribune rice, one of the origin strains of Yamada Nishiki rice. It leaves a strong impression with its lively fruity aroma and a soft, dignified flavor.
Ideal for sushi and dishes seasoned with soy sauce, it enhances the delicacy of seafood.
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NABESHIMA BLOSSOMS MOON
Nabeshima
Capturing the essence of the cherry blossom season, this sake brewed with Tajima-Gohriki sake rice embodies a well-balanced seasonal taste with richness and aromatic qualities.
It expresses the seasonal spirit envisioned by Nabeshima, heralding the arrival of spring.