Nani Rizzi
Guia di Valdobbiadene
Nestled amid the verdant hills of Valdobbiadene Italy, where the unique, breathtaking views of the rows of vines stretch as far as the eye can see, lies the birthplace of a story defined by passion, dedication and a deep love for the land – this is the history of the Nani Rizzi winery.
Valdobbiadene Brut D.O.C.G.
Nani Rizzi
Crafted from 100% Glera grapes hand-harvested in the renowned Valdobbiadene region, this elegant sparkling wine reflects the finest traditions of Italian winemaking. Grown at altitudes of 250-300 meters, the grapes are gently pressed off the skins, and the wine undergoes the Martinotti method for a delicate 30-40 day foaming process.
With a balanced 8 g/l of residual sugar and 11.5% alcohol content, this Brut offers a crisp, refreshing profile, perfect for any occasion. Its bright, refined bubbles and fresh, fruity aromas capture the essence of Valdobbiadene.
Valdobbiadene Extra Dry D.O.C.G.
Nani Rizzi
Crafted from 100% Glera grapes, hand-harvested in the prestigious vineyards of Valdobbiadene, this sparkling wine embodies finesse and tradition. Grown at 250-300 meters altitude, the grapes are gently pressed off the skins and fermented using the Martinotti method, with a 30-40 day foaming process.
With 16 g/l of residual sugar and an alcohol content of 11.5%, it delivers a harmonious balance of fresh acidity and delicate sweetness. The result is a smooth, vibrant wine with lively bubbles and refreshing fruit-forward notes, perfect for any celebration or refined pairing.
Valdobbiadene Gran Cuvée ERGI Extra Dry D.O.C.G.
Nani Rizzi
A refined blend of 90% Glera and 10% Perera grapes, this exclusive Gran Cuvée is hand-harvested from the esteemed Podera Pareda vineyards at 250-300 meters altitude. Using the Martinotti method, the wine undergoes an extended foaming process of 60-90 days, enhancing its elegance and depth.
With 17-18 g/l of residual sugar and 11.5% alcohol content, it offers a delightful balance of fresh fruitiness and a soft, refined sweetness. The fine bubbles and aromatic complexity of this Extra Dry make it a truly sophisticated choice for special occasions.
Valdobbiadene Superiore di Cartizze D.O.C.G.
Nani Rizzi
Made from 100% Glera grapes, hand-harvested from the exclusive Cartizze area in Valdobbiadene, this premium sparkling wine showcases the pinnacle of Italian winemaking. Grown at 250-300 meters altitude, the grapes are gently pressed off the skins and fermented using the Martinotti method, with a 40-50 day foaming process.
With a sugar residue of 25 g/l and an alcohol content of 11.5%, this Superiore di Cartizze offers a luxuriously smooth and aromatic profile, balancing elegant sweetness with vibrant fruit flavors. Its fine bubbles and lingering finish make it a perfect choice for indulgent celebrations.
Valdobbiadene Millesimato Extra Brut D.O.C.G.
Nani Rizzi
A masterful blend of 85% Glera, 10% Bianchetta, and 5% Perera grapes, this Millesimato Extra Brut is hand-harvested from the renowned vineyards of Valdobbiadene, situated at 250-300 meters altitude. Using the Martinotti method, the wine undergoes a 60-90 day foaming process, followed by a one-month refinement.
With only 3 g/l of residual sugar and 11.5% alcohol content, this Extra Brut offers a crisp, dry profile with a refined, refreshing acidity. Its delicate bubbles and complex, fresh aromas make it a perfect choice for those who appreciate an elegant, drier style of sparkling wine.
Valdobbiadene Millesimato Dry D.O.C.G.
Nani Rizzi
This exquisite sparkling wine is crafted from a blend of 85% Glera, 10% Bianchetta, and 5% Perera grapes, all hand-harvested from the picturesque vineyards of Valdobbiadene, located at an altitude of 250-300 meters. Using the Martinotti method, the wine undergoes a gentle pressing, followed by a foaming process lasting 60-90 days.
With a sugar residue of 24 g/l and an alcohol content of 11.5%, this Millesimato Dry strikes a delightful balance between sweetness and refreshing acidity. Its fine bubbles and vibrant fruit flavors make it an ideal choice for celebrating life's special moments.